Gegrilltes Zimt-Beeren-Crumble mit frischen Beeren und Joghurt

Grilled Cinnamon and Berry Crumble with Yogurt

Name: Grilled Cinnamon and Berry Crumble with Yogurt
Total time: 40 min
Yield: 2 Portions
Ingredients: 150g Strawberries; 150g Raspberries; 150g Blueberries; 100g Spelt flour; 40g Rolled oats; 40g Hazelnuts, ground; 40g Raw cane sugar; 60g Butter, cold; 1tsp. Cinnamon, Ground; 300g Greek yogurt; 1tsp. undefined; 1tsp. undefined; 1tbsp. Bourbon Vanilla Sugar

30—40 Min

Cinnamon, Ground

This crunchy, buttery recipe proves that grilling can be sweet, too. The cinnamon berry crumble turns a wonderful golden brown under the grill hood while the berries sizzle away beneath it. A spiced yogurt with cinnamon, vanilla, cardamom and ginger adds a wonderful fresh taste to the crumble.

Ingredients 2 Portions

For the crumble
- 150 gStrawberries
- 150 gRaspberries
- 150 gBlueberries
- 100 gSpelt flour
- 40 gRolled oats
- 40 gHazelnuts, ground
- 40 gRaw cane sugar
- 60 gButter, cold
- 1 tsp.Cinnamon, Ground
For the yogurt cream
- 300 gGreek yogurt
- 1 tsp.
- 1 tsp.
- 1 tbsp.Bourbon Vanilla Sugar

Preparation

1
To make the crumble: Combine the flour together with the rolled oats, nuts, sugar, cinnamon and cold butter until they form a crumble-like texture.
2
Add some of the crumble to the ramekins, arrange the berries on top and then and then add the rest of the crumble on top of that.
3
Preheat the grill to a medium temperature and place the ramekins on the grill. Close the grill and bake the crumbles for around 15 minutes until the berries start to bubble and the crumble is nice and brown.
4
To make the cream: Mix the yogurt with the ginger, cardamom and vanilla sugar, serve with the crumbles and enjoy.