Gingerbread Syrup
10—20 MinThis gingerbread syrup can be used to jazz up coffee and tea. Used sparingly, the syrup also gives desserts a wonderful festive flavor and will get everyone in the Christmas spirit. It also makes a brilliant little homemade present at Christmas.
Ingredients 4 Portions
- 120 gSugar
- 120 mlWater
- 1 tbsp.Honey Gingerbread Seasoning Mix
Preparation
- 1
To make the syrup: Simmer the sugar, water and Honey Gingerbread seasoning mix for 5–10 minutes.
- 2
Pour the syrup into a clean bottle and enjoy.
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