Cranberry Spice Mimosa
10—15 Min
A mimosa cocktail is made from champagne or sparkling wine and chilled fruit juice. With its suitably red festive color and combination of warming spices – this cranberry spice mimosa is the perfect winter cocktail. The best thing about it is that you don't need to be a professional bar tender to mix this fruity drink.
Ingredients 4 Portions
- 440 mlCranberry juice
- 1 pcs.Lemon
- 300 mlSparkling wine
- 4 tbsp.Cranberries or lingonberries, fresh
- 4 pcs.Orange slices (fresh or dried)
- 4 pcs.Sprigs of rosemary
- 4 pcs.Cinnamon, Whole
- 2 pcs.Bourbon Vanilla Pods, Whole
- 4 pcs.Star Anise, Whole
- Add ice cubes to taste
Preparation
- 1
Scrape the vanilla pulp out of the pods and divide among 4 glasses. Now add the cranberry juice and the sparkling wine to the glasses. Divide the juice of the lemon among the glasses and stir repeatedly.
- 2
Add one tablespoon of fresh cranberries to each glass and garnish with a stick of cinnamon and star anise. These will give the mimosa a gloriously aromatic flavor.
- 3
Add a slice of orange and a small sprig of rosemary to each glass to add more variety of flavor. If required, top up with ice cubes and your delicious cranberry mimosa is ready.
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