Omlette with chanterelles on a rustic plate with dip

Chanterelle and Vegetable Scramble

Name: Chanterelle and Vegetable Scramble
Total time: 30 min
Yield: 2 Portions
Ingredients: 200g Chanterelles; 2 Scallions; 1 Bell pepper; 4 Eggs; 2tbsp. Olive oil; 200g Cottage Cheese; 0.5tbsp. Pepper Herbs Classic; 1pinch Chives, Chopped; 1pinch Sea Salt, Coarse

20—30 Min

Pepper Herbs Classic

Already thinking about what to have for brunch this Sunday? A vegetable scrambled egg with chanterelle mushrooms is definitely the way to go.

Ingredients 2 Portions

200 gChanterelles
2 Scallions
1 Bell pepper
4 Eggs
2 tbsp.Olive oil
200 gCottage Cheese
0.5 tbsp.Pepper Herbs Classic
1 pinchChives, Chopped
1 pinchSea Salt, Coarse

Preparation

1
Clean the chanterelles and cut them into small pieces. Slice the scallions. Cut the bell pepper into strips.
2
Heat the olive oil in a pan. Add the chanterelles to the pan along with scallions the bell pepper and the Pepper Herbs Classic mix and fry for a short time.
3
Crack the eggs into a bowl, whisk well and pour into the pan. Cover and allow to cook until the eggs are done.
4
Serve on a plate with some cottage cheese and chives. Season with sea salt and enjoy.