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Simple Mushroom Risotto
20—25 Min
Creamy mushroom risotto that takes you on a flavorful journey to Italy, bite by bite. With this recipe and just a few simple steps, you can create your new favorite risotto in just 20 minutes.
Ingredients 2 Portions
- 200 gRisotto rice
- 100 gMushrooms, brown
- 1 pc.Onion
- 100 mlWhite wine
- 300 mlWater
- 3 tbsp.Olive oil
- 2 tbsp.Italian Herbs
Preparation
- 1
Dice the onion and sauté briefly in a saucepan with the risotto rice and 2 tablespoons of oil. Deglaze with white wine and allow to reduce.
- 2
Add the Kotányi Italian Herbs, pour in half the water and simmer uncovered for 15 minutes. Stir frequently and add the remaining water bit by bit.
- 3
Wash and quarter the mushrooms and sauté in a pan with a little oil.
- 4
Before serving, mix the mushrooms as well as the Parmesan into the finished risotto.
Hint:
It tastes particularly creamy with a dash of heavy cream.
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