Cardamom Nut Crackers
30—40 MinA quick snack between meals or a treat for your lunch box, these cardamom nut crackers are crunchy, nutty and delicious. A surefire hit! Different nuts can be used depending on what you have in the cupboard, and raisins or other dried fruit also make a great addition.
Ingredients 5 Portions
- 1 Egg white
- 5 tbsp.Honey
- 70 gSesame seeds
- 110 gAlmonds, chopped
- 120 gSunflower seeds
- 2 gChia seeds
- 1 tsp.
- 1 pinchSea Salt, Coarse
Preparation
- 1
Beat the egg whites with salt until the mixture forms firm peaks, then fold in the honey and ground cardamom.
- 2
Add the remaining ingredients and mix well.
- 3
Preheat the oven to 120 °C (356°F).
- 4
Shape 15–20 crackers out of the mixture, place on a baking tray lined with baking parchment and bake for 20–30 minutes at 120°C (248°F) using the fan setting and enjoy.
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