Grill Texas Tempeh Steaks
20—30 MinAs soon as the weather starts getting warmer, it's time to think about having a cookout. Spiced tempeh steaks seasoned with our Grill Texas mix and featuring a crunchy pumpkin seed and sesame crust. A lot of passion has gone into our Grill Texas seasoning, and it is just as much a part of Western-style grilling as charcoal.
Ingredients 2 Portions
- 400 gTempeh
- 1 tbsp.Psyllium husk
- 80 mlWater
- 2 tbsp.Olive oil
- 1 tbsp.Liquid smoke
- 1 tbsp.Buckwheat flour
- 2 tbsp.Fresh parsley, chopped
- 1 tbsp.
- 1 tbsp.Sea Salt, Coarse
Crust:
- 100 gPumpkin seeds
- 50 gSesame seeds
- 1 tsp.Sea Salt, Coarse
Preparation
- 1
Use a food processor to quickly and coarsely combine all the ingredients for the crust and pour into a shallow bowl. Mix the psyllium seeds husks with the water and allow to thicken for a short time.
- 2
Then mix all ingredients for the steak into a doughy mixture. Shape the dough into two steak-like patties and sprinkle both sides with the pumpkin seeds and sesame seeds. Press the patties down a little.
- 3
Wrap the patties in foil and keep in the fridge for at least 4 hours or overnight. When ready to grill the steaks, coat them with oil and grill for 5 minutes on each side.
- 4
Serve with some fresh herbs, lime or your favorite grill sauce and enjoy.
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