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Small seeds that pack a punch
Yellow mustard seeds develop a nutty and aromatic flavor and a pleasant spicy kick during cooking. This makes them the perfect choice for curries, meat and fish dishes, marinades, pickles and sauces.
Cooking with mustard seeds
For maximum flavor, dry roast and grind before adding to your food. Mustard seeds only release their natural sharpness when crushed and added to liquids such as water, vinegar, beer, wine or verjus.
We're keen as mustard
We closely inspect every delivery of herbs and spices that arrives at our Wolkersdorf site. We carry out strict quality checks to make sure only the best mustard seeds with the most beautiful flavor make it onto your spice rack.
