The ideal vegan breakfast for anyone who wants to get their day off to a good start with a hearty meal. Scrambled tofu as an alternative to traditional scrambled eggs. Paprika powder provides an intense aroma and Kurkuma is what turns the vegan scrambled eggs a beautiful yellow color.
Ingredients 2 Portions
- 200 gTofu
- 2 tbsp.Vegetable oil
- 2 tsp.Yeast flakes
- 75 gSoy yogurt, natural (unsweetened)
- 1 pinchKala namak
- 0.5 tsp.Turmeric, Ground
- 0.5 tsp.Paprika Special Sweet
- 1 pinchPepper Rainbow, Whole
First pat the tofu dry with a piece of paper towel. Then use your hands or a fork to roughly crumble.
Now heat the oil in a pan then add the tofu. Season with the granulated onion and lightly fry for 4–5 minutes, stirring occasionally.
Then sprinkle over the yeast flakes, Kurkuma, a pinch of pepper and the paprika powder and give a good stir. Then add the soy yogurt and stir. Allow to infuse over a low heat for 2–3 minutes.
Finally season with a pinch of kala namak and serve with freshly chopped herbs.
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