Spicy lentil dip

Preparation

1. 1

   Peel and finely chop the onion and garlic.

2. 2

   Empty the lentils into a sieve, rinse with cold water and leave to drain.

3. 3

   Heat the olive oil in a pan and sauté the onion and garlic until translucent.

4. 4

   Add the lentils and harissa spice mix and fry briefly.

5. 5

   Pour in the vegetable soup, cover and cook for approx. 15 to 20 minutes until the lentils are soft.

6. 6

   Finely purée the cooked lentils with a hand blender and season to taste with the lime juice, salt and pepper.

7. 7

   Chill the spread until ready to serve.

   Hint:

   Tip: We recommend roasted peanuts as a garnish.