Chili sin Carne with Corn and Beans

Name: Chili sin Carne with Corn and Beans
Total time: 40 min
Yield: 4 Portions
Cuisine: Mexican
Ingredients: 2piece Red onions; 1piece Red bell pepper; 125g Smoked tofu; 3tbsp. Sesame oil; 2tbsp. Tomato puree; 1tbsp. Balsamic vinegar; 400g Can of chopped tomatoes; 1 Can of corn; 2 Cans of kidney beans; 2tbsp. Chili con Carne Seasoning Mix

30—40 Min

Chili con Carne Seasoning Mix

The popular Mexican dish chili con carne gets a vegetarian makeover in this recipe and is, as the name suggests, "without meat." It's easy to make and most people won't even notice that the meat is missing.

Ingredients 4 Portions

2 pieceRed onions
1 pieceRed bell pepper
125 gSmoked tofu
3 tbsp.Sesame oil
2 tbsp.Tomato puree
1 tbsp.Balsamic vinegar
400 gCan of chopped tomatoes
1 Can of corn
2 Cans of kidney beans
2 tbsp.Chili con Carne Seasoning Mix

Preparation

1
Cut the onions and bell pepper into small pieces. Dice the smoked tofu.
2
Heat the sesame oil in a pan, then add the onion, bell pepper and smoked tofu and sear. Add the tomato puree, fry and then use balsamic vinegar to deglaze the pan.
3
Stir in the diced tomatoes, corn, kidney beans and Kotányi Chili con Carne seasoning mix.
4
Leave to simmer on a low heat for 15 minutes. If required, add a little water. Finally add the diced tofu.
5
Serve with fresh white bread and enjoy.