Spicy Halloween Chips
15—20 Min
You only need a few ingredients to make these Halloween chips and serve them to the amazement of your guests. But never fear, the chips might look scary but they taste fantastic. Seasoning such as salt, paprika and garlic in the Magic Dust Mix add just the right amount of flavor to the chips. Add a spookily delicious tomato and cilantro dip and get the party started.
Ingredients 4 Portions
For the chips
- 5 pcs.Tortilla breads
- 4 tbsp.Olive oil
- 3 tbsp.Magic Dust Grill Seasoning Mix
- Halloween cookie cutters of your choice
For the dip
- 600 gTomatoes, peeled (from a can)
- 3 tbsp.Canned corn
- 1 pinchGarlic Granules
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Rainbow, Whole
- 1 Bunch of fresh cilantro
Preparation
- 1
To make the Halloween chips, firstly place the tortillas down flat and use different cookie cutters to cut out the chips. Meanwhile, preheat the oven to 150 °C.
- 2
Now place the chips on a baking sheet lined with baking parchment. Brush with a little olive oil and sprinkle over the Seasoning Mix. Bake in the oven for around 5–7 minutes until the Halloween chips are crispy.
- 3
Meanwhile, prepare the dip. Finely chop the fresh cilantro and mix with the canned tomatoes. Now season with salt, pepper and garlic. Then use a hand blender to puree well and finally stir in the corn kernels.
- 4
Now serve the Halloween chips with the dip and enjoy.
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