Pumpkin Quinoa Bowl
30—40 Min
Winter magic takes on a whole new meaning with this dish. This quinoa winter bowl conjures up color on the plate and joy in the hearts of those who consume it. The slightly nutty flavor of the pumpkin combined with the sharp pomegranate will have your taste buds tingling and dancing.
Ingredients 4 Portions
- 250 gQuinoa
- 0.5 pieceRed kuri pumpkin
- 1 piecePomegranate
- 1 pieceOnion
- 1 pkg.Feta
- 1 Baby spinach, handful
- 0.5 tsp.Garlic Granules
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Ground
Preparation
- 1
Finely dice the pumpkin and onion and fry in a pan with some olive oil. Season with some Kotányi Salt, pepper and 1/2 tsp. of organic garlic granules and mix well.
- 2
Toward the end, add 2 handfuls of baby spinach and mix.
- 3
Cook the quinoa according to the instructions on the packaging.
- 4
Remove the seeds from the pomegranate and thinly slice the feta.
- 5
Mix the quinoa with the pumpkin and other vegetables and garnish with the pomegranate seeds and feta.
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