This bright and colorful recipe for one pot pasta can be enjoyed by the whole family.

One Pot Pasta

1520 Min

Everything in one pot - done! Cooking the pasta and sauce in the same pot ensures outstanding flavor by bringing out the full potential of the fine spices in the Quick & Easy spice mix. For a vegetarian version of the dish, simply leave out the bacon.

Ingredients 2 Portions

  • 230 gLinguine
  • 100 gSpinach (frozen)
  • 75 gBacon, in small cubes
  • 300 gCherry tomatoes
  • 60 gParmesan
  • 450 mlWater
  • 1 pkg.One-Pot Pasta


  1. 1

    In the first step, dice the bacon and halve the cherry tomatoes.

  2. 2

    Fry the bacon in a large saucepan. Then deglaze with water and add the Kotányi Quick & Easy One Pot Pasta and cherry tomatoes.

  3. 3

    Bring the water to a boil and add the linguine.

  4. 4

    Cook for a total of 10-12 minutes, stirring frequently. After about 7 minutes of cooking time, mix in the frozen spinach.

  5. 5

    Finally, mix in the Parmesan and enjoy.


    For a vegetarian version, the dish can be prepared without bacon.

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