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A feast for your eyes and palate
Whether you use them as a spice or a garnish, Pink Berries take your food to the next level. Sweet and aromatic and without the trademark peppery heat, these vibrant red fruits are perfect for white sauces, fish, poultry, vegetables and sweet treats such as chocolate. But these aromatic berries are no replacement for black pepper.
Whole or crushed
Pink Berries only release their full flavor when crushed, pounded or ground. But if you’re using them for decoration, they can still be eaten whole.
Quality you can see
The vibrant color of our Pink Berries is a mark of their high quality, as the bright-red shell is extremely sensitive. We handle them with the utmost of care to avoid damaging this natural product and its color.
