The slow burner
Chilies are known for their unmistakable heat. But fiery chilies also have a fruity and slightly sweet flavor, which varies between the different varieties. Chilies are a great choice for seasoning fish, meat, vegetables and stews, but their aromatic flavor also works well in sweet foods such as chocolate.
Playing with fire: cooking with chilies
The fruity and fiery flavor of chili works wonderfully with garlic, cumin, ginger, tomato and vanilla. But don’t forget: Not everyone can take the heat, so be careful when seasoning with chili.
Hot on quality
In our factory at Wolkersdorf near Vienna, we go to great lengths to make sure all our chili products meet our strict quality requirements and conform to the specified level of heat.