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Balkan chefs know how to bring the flavor. Traditional Ćevapi: Get distinctive, delicately balanced flavors with the aromatic and fruity heat of Kotányi Ćevapi. A real delicacy!
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90—110 Min
90—110 Min Medium
Kotányi Ćevapi is perfect for ground beef, lamb and lean pork. For the classic flavors of traditional Balkan dishes.
Iodized table salt (table salt, potassium iodide), onion, garlic, paprika, caraway, pepper, cayenne pepper, marjoram, parsley
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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