Sweet Potato Spread

Name: Sweet Potato Spread
Total time: 55 min
Yield: 6 Portions
Ingredients: 400g sweet potato; 150g Greek yogurt (alternative: natural soy yogurt); 1tbsp olive oil; 1tbsp tahini paste; 1 garlic clove; Juice and zest of ½ lemon; 0.5tsp Himalayan Salt; 1tsp Curry Powder

50—55 Min

Curry Powder

Creamy, spiced, and slightly sweet — this vibrant orange spread blends roasted sweet potatoes with yogurt, tahini, and warm spices for a dip that’s more than just comforting.

Ingredients 6 Portions

400 gsweet potato
150 gGreek yogurt (alternative: natural soy yogurt)
1 tbspolive oil
1 tbsptahini paste
1 garlic clove
Juice and zest of ½ lemon
0.5 tspHimalayan Salt
1 tspCurry Powder

Preparation

1
Preheat the oven to 185°C (365°F). Wash the sweet potato, prick it with a toothpick, and wrap in aluminium foil. Place on a baking tray and bake for about 40 minutes, or until completely soft.
2
Remove the baked sweet potato from the foil, let it cool slightly, then peel it. Place the sweet potato, Greek yogurt, olive oil, tahini, lemon zest and juice, garlic, salt, and curry spice into a blender. Blend until smooth and creamy.
3
Serve chilled with toasted bread, crackers, or fresh vegetables.