Sweet Potato Veggie Mince Pan
30—45 Min
Have you heard of vegan mince? It doesn't just taste confusingly similar to the meat version, it can also be used in all the same dishes without compromising the flavor. In this recipe, it is combined with sweet potatoes and tomatoes.
Ingredients 4 Portions
- 600 gSweet potato
- 500 gMince, vegan
- 1 pcs.Onion
- 2 pcs.Garlic cloves
- 2 tbsp.Tomato puree
- 100 mlWhipping cream
- 150 mlWater
- 200 gCan of chopped tomatoes
- 1 tbsp.Oregano, Crushed
- 1 tbsp.Marjoram, Crushed
- 1 tbsp.Lemongrass, Chopped
Preparation
- 1
First peel the sweet potato and dice into bite-sized pieces. Peel and finely chop the onion and garlic.
- 2
Add 1 tablespoon of oil in a non-stick pan and fry the vegan mince. Add the onion and garlic and fry. Then stir in the tomato puree.
- 3
Mix in the herbs and season with salt and pepper to taste. Now stir in the sweet potatoes, water and the whipping cream together with the chopped tomatoes.
- 4
Put a lid on the pan and allow to simmer for around 10–15 minutes, stirring occasionally.
- 5
Serve with fresh herbs and if desired in half of a hollowed out baked sweet potato.
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