Two bowls of our Quick & Easy mushroom risotto – delicious and done in no time.

Play video

Simple Mushroom Risotto

2025 Min

Creamy mushroom risotto that takes you on a flavorful journey to Italy, bite by bite. With this recipe and just a few simple steps, you can create your new favorite risotto in just 20 minutes.

Ingredients 2 Portions

  • 200 gRisotto rice
  • 100 gMushrooms, brown
  • 1 pc.Onion
  • 100 mlWhite wine
  • 300 mlWater
  • 3 tbsp.Olive oil
  • 2 tbsp.Italian Herbs


  1. 1

    Dice the onion and sauté briefly in a saucepan with the risotto rice and 2 tablespoons of oil. Deglaze with white wine and allow to reduce.

  2. 2

    Add the Kotányi Italian Herbs, pour in half the water and simmer uncovered for 15 minutes. Stir frequently and add the remaining water bit by bit.

  3. 3

    Wash and quarter the mushrooms and sauté in a pan with a little oil.

  4. 4

    Before serving, mix the mushrooms as well as the Parmesan into the finished risotto.


    It tastes particularly creamy with a dash of heavy cream.

Feeling hungry? Share this recipe!

You may also enjoy