Juicy grilled salmon on a bed of citrus.

Salmon on Citrus Fruits

Name: Salmon on Citrus Fruits
Total time: 30 min
Yield: 2 Portions
Ingredients: 400g Salmon filet; 3pc. Citrus fruit (Limes, oranges, lemons,..); 1tbsp. Grill Seafood

15—30 Min

For a date to the beautiful Amalfi Coast? An absolute dream! With simple means we can at least get the flavors of Italy for an unforgettable evening on the grill: refine salmon with the Seafood spice blend and place it on lemon slices (so nothing sticks to the grill!) for the flavor of the Mediterranean cuisine of Italy.

Ingredients 2 Portions

400 gSalmon filet
3 pc.Citrus fruit (Limes, oranges, lemons,..)
1 tbsp.Grill Seafood

Preparation

1
Cut the citrus fruit into slices about 5 mm thick.
2
Divide the salmon into two equal pieces and season with the Grill Seafood seasoning mix.
3
Place a bed of the citrus slices on the grill grate and place the fish on it with the skin side up. Now grill for about 10 minutes with the lid closed.