Potato leek soup

Name: Potato leek soup
Total time: 45 min
Yield: 6 Portions
Cuisine: Austrian
Ingredients: 50g butter; 1pc. onion; 3tbsp Seasoning Mix for Potatoes; 250g potatoes, firm cooking; 125ml white wine, dry; 700ml veggie broth; 200ml cream; 1tbsp Sea Salt, Coarse; 1pinch Pepper Black, Ground

35—45 Min

Seasoning Mix for Potatoes

The potato and leek soup is a warming and aromatic soup that is flavoured with tender potatoes, leeks and a fine blend of spices. The creamy consistency and the dash of white wine make it particularly tasty! The ideal starter for your Christmas dinner.

Ingredients 6 Portions

50 gbutter
1 pc.onion
3 tbspSeasoning Mix for Potatoes
250 gpotatoes, firm cooking
125 mlwhite wine, dry
700 mlveggie broth
200 mlcream
1 tbspSea Salt, Coarse
1 pinchPepper Black, Ground

Preparation

1
Peel the onion and cut into small cubes. Wash the leek and cut into slices.
2
Peel the potatoes and cut into small cubes.
3
Heat the butter in a pan and sauté the onion in it. Add the leek and potato and sauté in the same way. Add the potato spice mix and sauté briefly, then deglaze with the white wine.
4
Pour in the vegetable soup and simmer for at least 15 minutes until the potatoes are soft.
5
Add the whipped cream and puree finely with a hand blender. Flavour with salt and pepper.

Hint:
Tip: To avoid unnecessary stress on the big evening, the soup can easily be prepared the evening before.