Mini Potato Burek

Preparation

1. 1

   Peel the potatoes and cut into small cubes. Finely chop the onion. Heat a little oil in a pan and sauté the onion until translucent, then add the potatoes and potato seasoning. Stir and cook for 7–10 minutes, until the potatoes soften and begin to turn golden.

2. 2

   Preheat the oven to 200°C (390°F). In a small bowl, combine the oil and water. Take one pastry sheet and brush with the oil–water mixture, then fold it in half. Place 2 tablespoons of filling along one edge and roll it up. Shape the roll into a “snail” spiral. Repeat with the remaining sheets and filling.

3. 3

   Transfer the burek spirals onto a baking sheet lined with parchment paper and brush with the remaining oil–water mixture. Bake for about 20 minutes, until golden and crispy. Let them cool slightly before serving with yogurt.