Lemon and Ginger Chia Waffles
20—25 Min
Waffles make for a wonderful weekend breakfast. Prepare these waffles in just a few steps. The combination of fresh lemon with a pinch of ginger and chia seeds is really eye-catching. Topped off with caramelized lemon slices, this recipe will get your day off to a perfect start. Make the waffles heart-shaped for the perfect Valentine's day breakfast.
Ingredients 4 Portions
For the waffles
- 190 gRolled oats, ground
- 30 gAlmonds, ground
- 3 Eggs
- 50 gCoconut oil
- 200 mlAlmond milk
- 50 gGreek yogurt
- 16 gBaking powder
- 20 gChia seeds
- 4 tbsp.Maple syrup
- 2 pcs.Organic lemons
- 1 tsp.Ginger, Ground
For the caramelized lemon slices
- 3 pcs.Organic lemons
- 2 tbsp.Coconut oil
- 3 tbsp.Coconut sugar
Preparation
- 1
To make the waffles, first mix the ground almonds with the baking powder and the Kotányi Ground Ginger.
- 2
Separate the eggs and cream the egg yolk with the coconut oil.
Hint:
Egg whites can be stored in a sealed jar in the fridge and used later to make coconut kisses, for example.
- 3
Next add the almond milk, the maple syrup and the Greek yogurt to the egg yolk and mix everything together.
- 4
Then mix the egg yolk mixture with the dry ingredients.
- 5
Wash the lemons under warm water then grate the zest. Stir the lemon zest and chia seeds into the batter. Also stir in the juice of a lemon. Then allow the batter to rest for around 20 minutes.
- 6
Meanwhile, wash and slice the remaining lemons. Heat coconut oil and coconut sugar in a pan and caramelize the lemon slices one by one.
- 7
Now heat up the waffle iron and griddle the batter in batches.
Hint:
To add more color to the dish, defrost some mixed frozen berries and blend in a mixer until you get a berry coulis.
- 8
Serve the waffles with the caramelized lemons and enjoy.
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