Cottage Cheese Crackers with Asian Herbs
20—30 Min
Desperate for a snack but don't want to eat unhealthy chips? Then why not try this healthy alternative: cottage cheese crackers! Jazzed up with Kotányi herbs, they are guaranteed to be your new healthy go-to snack from now on.
Ingredients 3 Portions
- 400 gCottage cheese
- 200 gCocktail tomatoes
- 160 gFlour
- 1 Cup of basil, fresh
- 1 Cup of chives, fresh
- 1 tbsp.Olive oil
- 1 tbsp.Asian Herbs
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Rainbow, Whole
Preparation
- 1
Preheat the oven to 200°C (392°F), achieves the best results from the rounds.
- 2
Wash the cocktail tomatoes, remove the juice and seeds and finely dice. Thinly slice the fresh basil and chives.
- 3
In a bowl, stir the cottage cheese, basil and chives with the flour. Season everything with a pinch of Kotányi Sea Salt and Rainbow Peppercorns to taste. Stir in 1 tbsp. of Kotányi Asian Herbs and stir again thoroughly.
- 4
Line a baking tray with baking parchment and drizzle with the olive oil. Shape rounds out of the mixture and place onto the tray. Bake in the preheated oven for around 8–10 minutes. Turn the rounds halfway through the cooking time and cover with the finely chopped tomatoes.
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