Whipped brown butter with herbs and fried onion
15—20 Min
This whipped brown butter with herbs and fried onions adds a special, aromatic flavour to any dish. The combination of nutty, browned butter, flavourful herbs and crispy fried onions creates a versatile accompaniment that goes perfectly with meat, bread or potatoes. Easy to prepare and easy to store in the fridge - we serve them for our Christmas feast.
Ingredients 6 Portions
- 250 gbutter
- 1 tbspHerb Butter Seasoning Mix
- 1 tbspCrispy Onion
- 1 tbspchopped parsley, fresh
Preparation
- 1
Heat the butter in a small pan and heat over a medium-low heat until it starts to foam.
- 2
Continue to heat until brown spots rise to the surface. Quickly remove from the heat and strain through a fine sieve.
- 3
Beat the cooled butter with a hand mixer until frothy. Add the herb butter spice mix and continue to mix briefly. Finally, carefully add the fried onion and freshly chopped parsley.
- 4
Shape into a roll with cling film and chill in the fridge.
Hint:
Tip: the butter can also be shaped into stars using silicone moulds.
You may also enjoy
Currently Viewing: 1 of 0
