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140—150 Min
Venison Ragout with Apple and Chestnut Red Cabbage and Currant Bread Dumplings
140—150 Min Advanced
95—105 Min
Oven-roasted veal on roast cabbage and shallots with crispy semolina strudel
95—105 Min Medium
140—150 Min
140—150 Min Advanced
95—105 Min
95—105 Min Medium