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For tender meat as soft as butter: Meat Tenderizing Salt from Kotányi. For irresistibly tender cuts of meat, marinate in the fridge overnight.
Meat Tenderizing Salt from Kotányi turns pork schnitzels, chops and steaks into a deliciously tender treat.
Iodized table salt (table salt, potassium iodide), cornstarch, acidity regulator: sodium citrate, flavor enhancer: Monosodium glutamate, protease enzyme (papain)
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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