Tofu Katsu Steak
20—25 MinCrispy tofu katsu steak with a golden breadcrumb crust, served on a bed of fragrant basmati rice. This delicious plant-based twist on a Japanese classic is full of texture and flavor. Perfect for a light yet satisfying lunch or dinner.
Ingredients 2 Portions
- 400 gfresh tofu
- 1 packetCrispy breading mix, curry
- 3 tbspoil
- Cooked rice, for serving
- Spring onions, for serving
Preparation
- 1
Wrap the tofu in a paper towel, place it on a cutting board, and press it with your palm to remove as much water as possible.
- 2
Cut the tofu into 1 cm thick slices.
- 3
Pour 500 ml of cold water into one bowl and the Kotányi coating mix into another.
- 4
Preheat the air fryer for 1 minute at 200°C. Place the tofu slices inside, brush them with oil, and cook for 14 minutes. If all pieces don’t fit, cook them in batches.
- 5
Serve the crispy tofu with cooked basmati rice, a sauce of your choice, and spring onions.
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