Honey gingerbread
40—50 Min
An exquisite taste of Christmas: honey gingerbread. With the flavors of cinnamon and coriander in a unique seasoning mix from Kotányi. An essential ingredient for any cookie plate in the lead-up to the holidays!
Ingredients
- 500 gRye flour
- 125 gGranulated sugar
- 125 gHoney
- 3 Eggs
- 3 tsp.Baking Soda
- 2 tbsp.Honey Gingerbread Seasoning Mix
- Small amount of milk for glazing
Preparation
- 1
Add the flour, sugar, baking soda and Honey Gingerbread Seasoning Mix.
- 2
Then add the eggs and honey.
- 3
Cover with saran wrap and leave to rest for half an hour.
- 4
Sprinkle flour over the work surface and roll the dough out to a height of around 1 cm.
- 5
Cut out the gingerbread cookies and place on a baking sheet lined with baking parchment, glaze with milk and bake for around 7–8 minutes at 175°C (347°F).
Hint:
The gingerbread cookies will soften when left for a few days in an airtight tin.
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