Grilled Peppers With Pesto And Burrata Min

Grilled Peppers with Pesto and Burrata

30—35 Min

gegrillter Spargel, Knoblauch, Zwiebel, Thymian, Rosmarin und Basilikum

Grill Vegetables Seasoning Mix

Smoky-sweet grilled red peppers seasoned with Kotányi Grill Vegetables are elevated with fresh pesto and creamy burrata—a stunning side or starter that looks as good as it tastes.

Ingredients 6 Portions

6 red bell peppers
0.5 tbspGrill Vegetables Seasoning Mix
2 tbspolive oil
2 burrata cheeses
150 gbasil pesto

Preparation

1
Wash the peppers, cut them in half, and remove seeds. Brush with oil and season with Grill Vegetables seasoning.
2
Grill the peppers (outdoor, electric, or grill pan) on all sides for about 15–20 minutes, until the skin is charred and the flesh is tender. Place in a bowl, cover with plastic or foil, and let rest for 10 minutes.
3
Arrange the roasted peppers on a serving tray, drizzle with a little olive oil, and spoon over the pesto. Tear the burrata and distribute over the top.

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