Colorful Lamb Fillet Skewers
20—30 Min
Colorful tastes better: These colorful skewers are a sight to behold and add a summery mood to the table with their smoky finish.
Ingredients 4 Portions
- 4 pcs.Lamb fillet, fresh
- 1 pc.Red onion, peeled
- 1 pc.Red bell pepper
- 3 tbsp.Grill Smoked Seasoning Mix
- 4 Wooden Skewers (approx. 10 cm long)
Preparation
- 1
Cut each of the lamb fillets into four equal parts and season with the Kotányi Grill Smoked spice mixture.
- 2
Cut the onion into bite-sized pieces.
- 3
Cut the red bell pepper in half and deseed. Cut into pieces of the same size as the lamb fillet and onion.
- 4
Skewer the lamb, onion and pepper onto the skewers, alternating between ingredients.
- 5
Grill the skewers over the embers for approx. 3 minutes on all sides.
Hint:
The meat can still be "medium" grilled.
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