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Bay Leaves, Whole

Full of flavor, just as aromatic, but less bitter: Kotányi Bay Leaves release plenty of flavor during cooking and add delicate, aromatic notes to any dish.

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The leaves of champions

Whether in soups, on kebobs or in fillings for meat and fish, bay leaves add refreshing flavor to any dish, with a slightly bitter note. In ancient times, bay was used as a symbol for glory and honor. And today, the spice is a key ingredient in European cuisine.

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A kitchen hero

Bay leaves only start to release their flavor during cooking, which can make it difficult to gage exactly how much you need — so it’s best to use them sparingly. You can also break the leaves up to release even more flavor.

Discover bay

Gewürze in einer Schale mit einem Lorbeerblatt

We don't rest on our laurels

When it comes to our bay leaves, only top-quality products make it into Kotányi’s airtight packaging. This packaging preserves 100% of the valuable essential oils in our bay leaves.