It’s our birthday – time to celebrate! So many things have happened over the course of the last 145 years that we don’t even know where to start. For generations, our company has built its reputation on quality and authenticity. What started as a small paprika mill in the 1880s has now evolved into an international business – and we couldn’t be prouder of the journey! Join us in celebrating this remarkable milestone and let’s look forward to many more years of great taste.

Explore our story

Exceptional recipes

Currently Viewing: 1 of 0

  1. Rosemary chicken with roasted vegetables next to the current rosemary packaging.

    50—60 Min

    145 Years

    Rosemary Chicken

    50—60 Min Easy

  2. Chickpea curry with naan beside sachets of black pepper and whole cloves.

    40—50 Min

    145 Years

    Chickpea Curry

    40—50 Min Easy

  3. A plate full of goulash and a small bowl of spaetzle arranged on a dark wooden table.

    180—190 Min

    145 Years

    Goulash with Spaetzle

    180—190 Min Medium

  4. A deep plate with paprika chicken and dumplings, beside which is a bowl full of ground paprika.

    60—70 Min

    145 Years

    Paprika Chicken with Dumplings

    60—70 Min Medium

  5. Two pieces of stuffed veal breast with glazed carrots on a white plate.

    130—140 Min

    145 Years

    Stuffed Veal Breast

    130—140 Min Medium

  6. Two Wiener Schnitzel served with a cucumber salad garnished with dill.

    20—30 Min

    145 Years

    Wiener Schnitzel with Cucumber Salad

    20—30 Min Medium

  7. Stuffed bell peppers with minced meat seasoned with marjoram and tomato sauce.

    60—70 Min

    145 Years

    Stuffed Bell Peppers

    60—70 Min Medium

  8. Ginger biscuits on a cake plate and a pastel-color coffee set.

    40—50 Min

    145 Years

    Ginger Cookies

    40—50 Min Easy

  9. A serving of caraway-spiced pork on a slightly square plate with parsley potatoes.

    40—45 Min

    145 Years

    Caraway-Spiced Pork with Parsley Potatoes

    40—45 Min Easy

  10. Fish and shellfish in paprika broth, beside which are sachets for bay leaves and pepper.

    40—50 Min

    145 Years

    Fish and Shellfish in Paprika Broth

    40—50 Min Easy

  11. Rabbit saddle on paprika cream with vegetables, beside which is white pepper packaging.

    30—40 Min

    145 Years

    Rabbit Saddle with Paprika Cream Sauce and Vegetables

    30—40 Min Medium

The New World Dawns

1881-1930
Epoche1 720x720
Epoche2 720x720

Everything Changes

1931-1960

Life in Color

1961-1980
Epoche3 720x720
Epoche4 720x720

Balanced and Bountiful

1981-2000

Shaping Tomorrow Together

2001-2026
Epoche5 720x720