Tarragon, Crushed
Tarragon from Kotányi Gourmet: The bitter, peppery taste works best combined with the acidity of vinegar, mustard, wine or lemon juice.
Use
Kotányi Tarragon is perfect for traditional French fish and meat dishes or mushroom and vegetable dishes. It's also great for flavoring white wine vinegar and preserved vegetables.
Ingredients
Tarragon