Gelatine
Packaging sizes
- Tin 1200ccm
The perfect consistency is key. That's why you're better off with Kotányi Gourmet Gelatine — the colorless gelling and setting agent with a neutral taste.
Taste
Neutral taste
Use
Kotányi Gelatin is the perfect choice for setting head cheese, jellies, parfaits, aspic and mousses. Gelatin dissolves at around 30°C.