Egg White Powder
Packaging sizes
- Tin 400ccm
Beat into wispy peaks and bake: a dried, neutral-tasting alternative to fresh egg whites. For beaten eggs with perfect volume.
Taste
Neutral taste
Use
Kotányi Egg White Powder is the perfect choice for baking all kinds of desserts, especially cream pastries, cream fillings and mousses. Certified salmonella-free.
Ingredients
Egg white powder (crystallized dried chicken egg white), pasteurized and dried