Gewürz-Brownies mit Karamell-Pekannüssen

Spiced Brownies with Caramelized Pecans

Name: Spiced Brownies with Caramelized Pecans
Total time: 60 min
Yield: 4 Portions
Cuisine: International
Ingredients: 170g Spelt flour; 4tbsp. Cocoa; 60ml Coconut oil, melted; 150g Dark chocolate; 240ml Plant-based milk; 1tsp. Apple vinegar; 150g Raw cane sugar; 150g Pecan nuts; 1tsp. Baking Soda; 1tsp. Cloves, Ground; 1tsp. Organic Ginger, Ground; 1tsp. Cinnamon, Ground; 1piece Bourbon Vanilla Pods, Whole; 1pinch Sea Salt, Coarse; 150g Pecan nuts; 50g Raw cane sugar; 1tbsp. Coconut oil

50—60 Min

Cloves, Ground

These simple fudge brownies with a small twist are probably one of the easiest desserts that you can make. They are super-easy to spice up, too. Add cinnamon, ginger, cardamom and cloves to the mix to make your bake even more delicious. Topped with caramelized pecans, they really are a dream.

Ingredients 4 Portions

170 gSpelt flour
4 tbsp.Cocoa
60 mlCoconut oil, melted
150 gDark chocolate
240 mlPlant-based milk
1 tsp.Apple vinegar
150 gRaw cane sugar
150 gPecan nuts
1 tsp.Baking Soda
1 tsp.Cloves, Ground
1 tsp.Organic Ginger, Ground
1 tsp.Cinnamon, Ground
1 pieceBourbon Vanilla Pods, Whole
1 pinchSea Salt, Coarse
For the caramelized pecan nuts
- 150 gPecan nuts
- 50 gRaw cane sugar
- 1 tbsp.Coconut oil

Preparation

1
Preheat the oven to 180°C (356°F). Add the flour, sea salt, baking soda, cacao, ground cinnamon, ground ginger, ground cloves and ground cardamom to a large bowl. Whisk the plant-based milk in a bowl with the apple cider vinegar.
2
Melt the coconut oil over a low heat, chop the chocolate into small pieces and stir into the oil until it has melted.
3
Then add the sugar and whisk well. Mix the sugar and chocolate mixture and the milk with the dry ingredients. Halve and scrape out a vanilla pod, add to the rest of the ingredients and combine thoroughly to form a dough. Chop half of the pecan nuts and fold into the dough.
4
Line a small rectangular baking tin with baking parchment and pour in the dough. Bake for 30 minutes at 180°C (356°F) using the conventional oven setting.
5
Chop the remaining pecan nuts and heat them in a pan over a medium together with the remaining coconut oil and sugar and stir constantly for 3–4 minutes until caramelized.
6
Spread the caramelized nuts immediately onto baking parchment and leave to cool. Serve the brownies with the pecan nuts and enjoy.