Garden Focaccia

Name: Garden Focaccia
Total time: 90 min
Yield: 4 Portions
Cuisine: Italian
Ingredients: 400g Pizza flour (smooth, type 700); 350g Potatoes, mealy, peeled; 250g Water; 20g Yeast, fresh; 2tbsp. Honey; 4tbsp. Olive oil; 2tbsp. Olive Garlic Bread Spice; 15g Sea Salt, Coarse

70—90 Min

Olive Garlic Bread Spice

We're turning the appetizer into an irresistible main course! This focaccia recipe with Kotányi Olive-Garlic Bread Spice uses potatoes for the dough, which makes it even moister. And although this colorful focaccia is nearly too pretty to cut, the Italian all-rounder is a great picnic snack.

Ingredients 4 Portions

400 gPizza flour (smooth, type 700)
350 gPotatoes, mealy, peeled
250 gWater
20 gYeast, fresh
2 tbsp.Honey
4 tbsp.Olive oil
2 tbsp.Olive Garlic Bread Spice
15 gSea Salt, Coarse

Preparation

1
Boil the peeled potatoes in salted water until soft. Once cool, mash with a fork.
2
Dissolve the honey and yeast in lukewarm water and mix with flour.
3
Add the mashed potatoes, oil, salt as well as the bread spice mix and knead into a smooth dough.
4
Cover the dough ball and let it rest in a warm place for at least 30 minutes.
5
Flour the work surface and roll out the dough to a thickness of approx. 2-3 cm (do not use a rolling pin).
6
Place the dough on a baking tray lined with parchment paper and top as you like.
7
Let rise again for about 30 minutes. Meanwhile, preheat the oven to 200 °C.
8
Before baking, drizzle with olive oil.
9
Bake on the lower rack for about 25-30 minutes.