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A trip to the coast
Rosemary has a wonderful pine-like, resinous and aromatic flavor that’s similar to juniper. It adds a powerful flavor to fish, chicken, grilled food and Mediterranean dishes. The bitter taste of rosemary also works wonderfully in sauces, roast meat and ragouts.
From the Mediterranean to your kitchen
The lush green color and uniform size of our chopped rosemary tells you just how wonderfully aromatic its flavor will be. At Kotányi, we package our herbs in such a way as to preserve 100% of their flavor — so only the best-quality rosemary reaches your kitchen.